Buttermilk Pancakes from Scratch


2 cups     all-purpose flour

2 tsp          baking powder

¼ tsp                   salt

2 Tbs                  sugar

2 Large          eggs beaten

2 cups            buttermilk

¼ cup          melted butter

Vegetable oil    for cooking


Pre-heat skillet over medium heat

Sift together dry ingredients

Add beaten eggs, melted butter, and buttermilk to the dry ingredients

Mix gently until combined

Add a small amount of vegetable oil into skillet

Scoop out ¼ cup of batter into skillet.

Cook until bottom is golden brown (the top will have lots of bubbles)

Homestead fresh



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Buffalo, SC 29321

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